Laboratory Dryer at Distribution Partner Rolsa

Now in Spain, there is also the possibility for small-scale food tests. Our partner Rolsa now has a compact dryer that allows interested parties to dry their food in a variable temperature range between 10° and 75° C. The drying chamber can be equipped with trays or pans. This means that bulk material up to a height of 200 mm can be dried just as easily as single-layer products. Rolsa is now conducting the first tests with olives for an interested party.