With our energy-saving technology, we have been successfully operating in the food sector in addition to the pharmaceutical industry for several years. Its gentle low-temperature drying method is becoming increasingly established, and many manufacturers are learning to appreciate the benefits of this alternative method of drying. The market segment “Food” has grown in the total turnover of the company in such a way that the responsible divisional manager Jochen Schumacher urgently needed support to cope with the abundance of enquiries.
The sales department alone now has a total of six employees – from technical sales to trials & development and back office. Trained staff are also available in the design department and in production, specifically for the pharmaceutical and food drying sectors. The condensation drying system with integrated heat pump developed by Harter itself is, incidentally, subsidised by the state.